These super tasty vegan meatballs are a great option for both a snack or combined with other dishes for a lunch or dinner. 
Who needs beef when you can have black lentils?
A tastier and healthy alternative
Once you make the balls, you can combine in a tomato sauce to make vegan meat ball sauce and throw in some spaghetti:) This is a huge hit with the tot.
My minced stuffed pepper are a great hit amongst my mummy friends, have you tried these yet? Make that your dinner option tomorrow.
Recipe for the vegan meat balls
Ingredients
- 2 cups of cooked black lentils
- 1 onion chopped and minced
- 2 tsp of cumin powder
- 1tsp Himalayan salt
- pinch of red chilli and smoked paprika
- 1/2 tsp of black pepper and oregano
- 3/4-1 cup of gluten-free bread crumbs
- 1 egg
Method
1- Throw in everything in a bowl and mix. It couldn’t be simpler right?
2-Form in round balls.
3-Fry a little oil in a pan and fry until golden on both sides.
There you have it. It can be dipped in yoghurt sauce, combines in sauces or eaten alone.
What do you guys think?
♥