My spelt pancake specialty. Cacao and ricotta? Yep you read right. Trust me, these are delicious! This is a Dana Trapani inspired recipe!
I love ricotta because its low-fat and great as a desert or added to savoury dishes:)
Spelt pancake recipe for about two (depending on how thick you want it).
2 tbs spelt flour
100mls of water
pinch of salt
1tsp of sunflower seeds (You can use any seeds, I like pumpkin seeds too)
For cacao ricotta:
250g of ricotta cheese
1tbs of cacao powder. (I used cacao mixed with flaxseeds)
1tsp of honey
1-Add the ricotta to a bowl and mix your cacao powder.
2-Give it a g whisk
3-Mix in the honey and refrigerate for about 20 minutes
4- In the meantime add the flour and water in a bowl.
5- Add the egg and pinch of salt
6-Whisk all together
7- Finally mix in the seeds
8- Heat a little oil in a pan and use a scoop to scoop your mixture onto a pan and flip when golden in colour
9-Voila and that is your pancakes all ready
10-I had them with some chopped banana, with some Chia seeds sprinkled on top.