I am a huge fan of finger food! Especially when I have guests over and I need something to entertain them whilst I deal with what’s cooking in the oven.I opened my fridge one day and saw a jar of pesto that needed finishing, caught sight of an aubergine and thought to myself, why not re-create a receipe I saw from the Honestly healthy book.
-A couple of spoonfuls of pesto
-A drizzle of olive oil
-A handful of pine nuts
-Some crumbled feta cheese
1-Slice your aubergine and place in the grill or pan with a little oil to soften and cook until slightly golden in colour.
Place on a dish and serve. Now you can forget about your guests for 5 minutes whilst you take care of other dishes to be served:)
How do you take your aubergine?