Wheat-free pizza bases will reign forever

Wheat-free pizza bases will reign forever

Take a pizza of my heart now baby…

I will never eat a regular pizza now having tried this awesome spinach and pea based wheat-free pizza bases. With the being said, I did munch my way through a Pizza Express pizza the other day, although it was the ‘lighter option’ one. wheat free pizza base

They are not entirely gluten-free as I used Spelt flour, but you can use any type of flour you like. Using buckwheat flour would make them totally gluten-free.

All you need:

3/4 cup of almond flour

1 cup of spelt flour

A pinch of salt

two cups of spinach leaves

1 cup of frozen peas

1 cup of milk of choice

1 tablespoon of coconut oil


1-Boil your spinach and peas until soft and drain

2-Whiz together in a blender

3-Add your almond flour and spelt together with the salt and coconut oil

4-Spread out onto your tray and cook in the oven for about 20 minutes in at 170 degrees Celsius

5-Take out of the oven and pop on what toppings you like and cook for a further 10 minutes or so.

healthy wheat-free pizza baseSlice up whilst hot and indulge! Seriously good pizza without the guilt. They go great with a dipping medium like humous or a side salad.

I used goats cheese (it was running out, hence the sparse amount), but you can load your pizza bases with whatever cheese or toppings you like:) My favourite are olives, mushroom and vegetables.

What are your favourite pizza toppings?





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