I came across the lovely Rosie’s goats cheese and scrambled egg recipe and I couldn’t resist but give them a go. It was so delicious that had to share it with you all. The topped capers make a salty alternative compared to my usual choice of mushrooms or spinach. They were eggceptionally good.
If you are feeling something a little different to your usual breakfast in the morning then give this a go. And if you are a lover of goats cheese like me, you will not be disappointed. Besides, it is a Rosie recipe, so no let downs on the menu.
All you need:
-A dollop of coconut oil
-about two inches of goats cheese (more if you fancy)
-Salt and pepper to taste
-A tablespoon of capers
-Bread and butter to serve
They go perfect with a cup of latte or even better, a hot chocolate.
Eggceptionally great breakfast idea.
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