I thought I would start the ball rolling with the Christmas treats since we are on Day 15 till Christmas. I can’t believe we are around the corner to Christmas now. This year has definitely flow by.
You all know how I am totally nuts about nuts, well I took it upon myself to throw together a spur of the moment dish. I mixed a whole load of nuts together, with a couple of other ingredients and came up with this oh so delicious Christmas Nut Roast in a Loaf. It is so super duper tasty that I cut myself three chunky slices, and that was just the beginning.
All you need:
50g of ground almond flour
50g of walnuts
50g of hazelnuts
50g of cashew nuts
100g of wholemeal bread crumbs
1 tbsp of mixed herbs
1 onion sliced
2 cloves of garlic (crushed)
250mls of vegetable stock
salt and pepper to taste
A drizzle of olive oil
25g of butter (I used dairy-free butter)
Thyme to garnish
3-Crack open the egg in the mixture and mix in the wholemeal breadcrumbs together with the nut mixture
4-Add the vegetable stock and stir.
6-Place in a loaf tin and cook in the oven at 180 degrees Celsius for 30 minutes or until it looks cooked and golden brown
7- Garnish with thyme. I realised I had none in the fridge and settled for Parsely.
Tell me what you all think in the comments section below and stay tuned for more Christmas festivities:)