Apple and oaty flapjacks

Apple and oaty flapjacks

photo (16)

You have probably figured it out by now that I lurvveeee flapjacks. Especially the way I make them as I make them super healthy, well  I OAT to say- I try to as much as possible. With this Apple and Oaty Flapjack receipe, I used sugar but you can substitute it with honey or agave syrup. 

These are perfect with a cuppa and if kept in a sealed jar, lasts for several days so you can safely say you have a treat everyday for the next 7 days or so now that is something to get excited about.

All you need to make around 12 cookies:

200g of dairy -free butter

200g brown sugar (or 3-4 tablespoons of honey)

1 large egg

1/2tsp vanilla

3 tsp of ground cinnamon powder

1tsp of ground nutmeg

1tsp of ground ginger

200g of gluten-free flour

1/2tsp of salt

1 tbsp of baking powder

300g of apples

4tbsp of cornflour

120g of gluten-free rolled oats

70g of mixed seeds (optional)

175g of raisins

Method

1-Preheat oven to 170 degrees Celsius (Gas mark 3) and grease a large tray (9×12.5 inches) with a little butter and dust with some flour and shake off.

2- Sift the flour and baking powder into a large bowl and add the butter and mix them together to get breadcrumb like consistency.

3-Add the sugar and rolled oats together with the mixture and press half of the mixture into your tray

4-Peel and cut your apples into small chunks and mix with the cornflour and spices and place on top of the oat mixture in the tray.

5-Sprinkle over the raisins and mixed seeds and cover with the remaining mixture and press down gently.

6-Place in the oven and cook for about 30-35 minutes or until you get a golden brown colour.

photo (16)

Now pour yourself a cuppa, be it Green tea, latte, hot chocolate (my favourite) and munch on your cookies.

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